Much better than the Sloppy Joe’s that the lunchlady tries to slap on your tray!
1/2 pound tempeh Steam the tempeh for 20 minutes and cut into 1/4 inch cubes Simmer the onion, green pepper and garlic in 1/4 cup water until the vegetables are soft. Stir in the tempeh, sauce, chili powder, and salt and simmer until heated through. Warm up the buns in a toaster oven, just for a minute or two. Scoop & serve with a side of baby carrots for a yummy lunch! Recipe courtesy of GoToHealth.com
1 chopped onion
1 chopped green pepper
2 cloves garlic
2 cups vegan tomato sauce
1 or 2 tsp chili powder
1/2 tsp salt
buns (I like the 100% whole wheat kind)
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